These are delicious sprinkled on soups and salads, and eaten as a snack.
Ingredients:
- 6 tablespoons of lime juice
- 1 teaspoon of salt
- 2 cups of raw pumpkin seeds
Directions:
- In small bowl mix lime juice and salt until salt dissolves.
- In a dry heavy frying pan, toast seeds over med. heart until they snap and change color. Be sure to stir seeds in pan constantly.
- Remove pan from heat and add lime juice.
- Stir until all seeds are coated and allow to dry.
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