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Kid-Friendly Passover Recipe: Passover Pizza

By Gina Benezra March 30, 2012
Passover is coming up in two weeks and here is a great recipe to make plain matzo a lot of fun to eat for the kids. This recipe is from All recipes Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables you like or have on hand. If you cant eat dairy substitute cheese for soy cheese or rice cheese. I grated soy cheese and it was very good.

Ingredients
  • 4 tablespoons pasta sauce
  • 2 matzo crackers
  • 1 pinch garlic salt
  • 1 pinch dried oregano
  • 75g (3oz) grated mozzarella cheese
  • 1 tomato, sliced
  • 4 tablespoons sliced black olives

Preparation method
  1. Preheat oven to 350 degrees F (gas mark 4). 
  2. Spread pasta sauce on the pieces of matzo
  3. Sprinkle garlic salt and oregano over the tomato sauce
  4. Cover with cheese, tomato slices and olives
  5. Place pizzas on baking trays
  6. Bake for 5 minutes or until cheese has melted