What you will need to make around two 2.5 - 3 inch biscuits:
- 3/4 cup of birdseed
- 1 tablespoon flour
- Water
- Cookie cutter
- Oil
- Foil
- Cookie sheet
- Straw
- Ribbon
- Mix together the birdseed, flour, and 2 TBSP of water.
- Spray or coat the cookie cutter with oil and place it on a foil covered cookie sheet. Place the mixture in the cutter and pack it well. Insert a half of a straw near the top so you have a place to hang it!
- Bake the biscuits with straw in place in a 170º oven until the biscuit is hard, about one hour. Let cool.
- Remove the straw, place a ribbon through the opening and hang it outside in a spot that is out of the weather. Hopefully it will be by a window so you can see what sort of birds visit you for a snack.
