Potato Latkes (Pancakes)
- 5 large potatoes, washed and shredded (I use 3 bags of the Simply Potato shredded potatoes--LOL)
- 1 small onion grated
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons matzoh meal (it is OK to omit this item)
- 2 eggs
- vegetable oil for frying
Instructions:
- Put potatoes, onions, salt, pepper & matzoh meal in a bowl
- In another bowl beat eggs, then add to potato bowl and mix well.
- Heat oil in frypan, gently drop potato mixture in heated oil
- Cook on each side 5-7 minutes depending on how crispy and well done you like them
- Place on paper towel to drain.
Serve with applesauce or sour cream
(can substitute sweet potato if desired)
